The trendy bar does nibbles as well as drinks. Beautifully created seafood dishes with Asian touches and the freshest of ingredients are what The Tides does best Address: With a wide selection of English, Caribbean and Asian fused dishes available - not to mention our speciality cocktail and seasonal menus - you and your guests will have a perfect dining experience with us. It's tiered amphitheatrically over four levels, and facing out to sea; the roof is formed by cream sails and hung with glitter balls. Lunch attracts lots of businesspeople; dinner is more relaxed.
Options include steak, ribs, chicken and freshly caught fish, served with a choice of veg, salad, rice and potatoes, and they also do sandwiches. I had octopus carpaccio to start and seared tuna Nicoise salad as a main course: As well as including a roast and fish, it includes local specialties such as cou-cou cornmeal and okra , pepperpot stew, macaroni pie, and bread pudding with a potent rum sauce. Prices are more reasonable than other top-flight restaurants on the west coast, and the atmosphere more laid back. Champers' oceanfront setting is spectacular - and expect plenty of fresh seafood, generous portions and striking flavours Address: This lovable, casual-chic restaurant occupies an old coral-stone fort directly above the beach, serving top-notch salads, beautifully-presented fish dishes and excellent curries Address: Desserts such as white chocolate cheesecake are indulgent. Allow time for a wander round the quality art gallery upstairs. The food is equally memorable, both for its intricate presentation and flavours. Prospect, St James Contact: Contact Us What's on the menu? Sitting down to eat a big meal at 7pm, or even earlier, is quite normal. Choose a menu below: We recommend you reserve your table at Nishi Restaurant ahead of time to guarantee a perfect night with us. Ask for a table by the beach when you book, and arrive early to allow time for a drink in the cocktail bar. The service is fantastic, with the legions of staff as attentive to mere mortals as the many celebs that visit. Recommended are the spiced shrimp and Thai scented crab cake as a starter, and the catch of the day, grilled, blackened, or pan-fried and served with a saffron risotto. With a wide selection of English, Caribbean and Asian fused dishes available - not to mention our speciality cocktail and seasonal menus - you and your guests will have a perfect dining experience with us. As for the food, you can expect top-notch salads, beautifully-presented fish dishes and excellent curries. Maxwell Road, Oistins Contact: Though the head chef Jeremy Dupire is French, the food is wide-ranging — from Caesar salad or fish and chips at lunchtime, to gratinated oysters and truffle risotto at dinner. View menus Book a table As Holetown's number one restaurant we are regularly at full capacity. To get your money's worth, come early and have a drink and gawp in the upper-level bar. You place your order at a window, wait to be called, then dine at a bare wooden table which you may need to share. A starter might be fried gnocchi with strips of jerk pork in a sweet pea sauce, a main course battered king fish fillets with grilled asparagus, roasted peppers and a tomato and mushroom salad.
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